Accountancy
109 Agriculture, Fishing
2 Finance, Insurance
107 Call Centres
0 Catering & Hospitality
105 Construction, Property
130 Customer services
73 Defence/Armed Forces
55 Education
2 Electronics
80 Engineering, Manufacturing 110 Graduate, Trainees
66 Healthcare & Nursing
74 Human resources
62 IT & Internet
436 Legal
65 Management consultancy 57 Marketing, Advertising, PR 83 Media, Creative
7 Non-profit, Charities
1 Public sector & Services
11 Recruitment sales
79 Retail, Wholesale
80 Restaurant & Food Service 7 Sales
139 Science
11 Secretarial, Administration 17 Security
0 Senior appointments
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3 Transport, Logistics
5 Travel, Leisure, Tourism
15 Other
64
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Accountancy
0 Agriculture, Fishing
0 Finance, Insurance
0 Call Centres
0 Catering & Hospitality
0 Construction, Property
0 Customer services
0 Defence/Armed Forces
0 Education
0 Electronics
0 Engineering, Manufacturing 0 Graduate, Trainees
0 Healthcare & Nursing
0 Human resources
0 IT & Internet
0 Legal
0 Management consultancy 0 Marketing, Advertising, PR 0 Media, Creative
0 Non-profit, Charities
0 Public sector & Services
0 Recruitment sales
0 Retail, Wholesale
0 Restaurant & Food Service 0 Sales
0 Science
0 Secretarial, Administration 0 Security
0 Senior appointments
0 Telecommunications
0 Transport, Logistics
0 Travel, Leisure, Tourism
0 Other
0
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Section: Defence/Armed Forces Vacancy 1290 |
Post:Experienced Restaurant Bookkeeper |
Salary contractual |
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Requirements and conditions |
Age: |
Has no value
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Gender |
Has no value
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Education: |
no
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Work schedule: |
Has no value
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Work place: |
London
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The announcement text: |
Flatiron restaurant seeking experienced restaurant bookkeeper, independent contractor. Estimated duration is 2-3 days per week (6-10 hours). Duties would include all daily sales entry, payroll coordination, bank deposits and review of daily sales receipts, proper and timely submission of sales tax owed, as well as vendor follow up and advising management on weekly food/liquor and labor costs. Some strategic planning would be involved such as budgeting, operational controls, cost benefit analysis of large expenses and industry best practices. Person filling position would coordinate to have work reviewed by a tax/accounting entity selected by restaurant.
Compensation: $15/hour
Principals only. Recruiters, please don`t contact this job poster.
Please, no phone calls about this job!
Please do not contact job poster about other services, products or commercial interests.
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Contact information |
Employer: |
Grand Prix
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Email: |
jobs@mcn.com.
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Phone: |
287-31-49
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Publication date: 2009-10-05 17:29:19
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